Run your bar.
We’ll run the numbers.
Connect your POS, drop in supplier invoices — get a Monday-morning report telling you what made money, what didn’t, and what to order next.
What you get
Everything a chef, a manager, and an owner need — in one place.
Cost & margin by category, every Monday.
Sales × invoice cost × wastage = a one-page PDF in your inbox.
Order by 4-week burn, not by gut.
Rolling depletion × your safety cushion − on-hand. Top movers first.
Margin per plate, not kitchen-wide.
Wire each menu item to a recipe; cost rolls up through sub-recipes.
Bartenders count from their phone.
Decimals welcome — half a keg is 0.5. Optional, never blocking.
Drop a PDF. We extract every line.
Deterministic per-template parsers — no AI, no surprises.
Calibrate wastage and ordering per bar.
Real defaults (12% liquor, 18% draft) with one-click overrides.
How it works
Set up once. Run automatically.
Connect your POS
Group or per-location credentials. Hourly sync from day one.
Map your menu
Liquor → bottle + pour. Food → recipe. Mapped once, forever.
Drop invoices
Supplier PDFs in. Per-line cost out, automatically.
Get the report
Monday 6 AM: PDF in your inbox. Web view too.
For multi-location groups
One tenant. Many bars. Each one scoped right.
Each location runs its own report. Tenant admin sees all of them. Bartenders see only their bar. The platform stays out of the way.
Stop guessing on Monday.
Start running the tab.
Contact us
Tell us about your bar.
One short note — we read every message and reply within a day.